How to Cook Italian Gluten-free Pasta at Home

An Italian pantry has many year-round staples, and pasta is one of them. With so many traditional recipes and their versions, pasta dishes make delicious dinners or special occasion foods. For people who are allergic to gluten, there is an option of Italian gluten-free pasta, which is healthy and tasty at the same time.

All types of pasta aren’t the same, which is why instead of preparing pasta at home, they should be purchased from a reputable online store. Here, buyers have to ensure that they buy Italian gluten-free pasta online which is manufactured by an Italy-based brand.

Pasta is an extremely popular dish around the world, and its Italian version is the best product to buy from a reputed brand from the European country. It is essential to get a gluten-free product made by a brand because not two brands’ pasta tastes the same. The best product is made in Italy by a popular brand name in the country’s food industry.

After buying the pasta product, the next step is to collect ingredients, necessary equipment, and a traditional Italian recipe.

Ingredients

●       Gluten-free pasta

●       Pasta sauce 

●       Water

●       Salt

Method

Once all the ingredients and pasta made by an Italy-based brand and the best gluten-free pasta recipe are collected, the next step is to follow the instructions one by one.

1. The process starts with boiling the water. Take a large pan, pour some water in it and boil it on high heat. The container should be large enough to make it easier for water to shimmer easily. Apart from that, it must allow the pasta to move around freely. To speed up the boiling process, a lid can be used in this stage.

2. Add salt to the boiling water. According to ancient Italian recipes around pasta, the mix should be as salty as the Mediterranean sea.

3. When the water is boiling, and it is as salty as the Mediterranean sea, it’s time to add the pasta to the mix. Salt in the water must be dissolved before adding the pasta to it. Here, it is necessary to stir the pasta carefully. Although the mix should be boiled while uncovered for a few minutes, it is essential to stir it occasionally to ensure that the pasta doesn’t stick together.

Also Read: Easy 3-Ingredient Gluten Free Pasta Recipe You Must Try

4. After boiling the pasta in boiling water for a few minutes, it is time to check whether or not it is ready. The best way is to remove one piece and bite it. If it is hard, then keep on boiling the pasta in the pot. Taste it multiple times and keep on boiling until it’s cooked.

5. If it’s cooked, then remove it from the pan and drain it. Although the pasta should be drained completely, it is essential to add it quickly to the sauce. Many people add sauce to the pasta, which is not the right way to cook pasta like an Italian. Here, pasta should be added to the sauce. It should be added in a way that all the pieces get coated well. Make sure the pasta is not over-sauced.

6. Whether it’s gluten-free spaghetti or any other type, follow the instructions provided with the product. Depending on its manufacturer, the cooking time can vary.

Conclusion

Italian gluten-free pasta is an ideal, delicious dish for individuals who wish to experience the authentic pasta taste of the dish without gulping gluten. Here, it is necessary to ensure that the pasta product is a quality item that comes from a reputed Italy-based brand. Reach an online store to find the best product and cook pasta like an Italian.

Daisey Bell

I am Daisy Bell and a pro-level blogger with years of experience in writing for multiple industries. I have extensive knowledge of Food, Fitness, Healthcare, business, fashion, and many other popular niches. I have post graduated in arts and have keen interest in traveling.